Ecco la ricetta del nostro TIRAMISÙ

Wherever you’re headed, we like to think that you can take the original recipe for our tiramisu with you.

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INGREDIENTS

6 fresh eggs
200 g sugar
500 g mascarpone
Coffee, as needed
Unsweetened cocoa powder, as needed
Savoiardi biscuits, as needed

METHOD

Prepare the coffee with a moka pot and set it aside before you start:

Separate the egg whites from the yolks.
Beat the yolks with 200 g of sugar until light and fluffy.
Add the mascarpone in three stages, whisking continuously until the mixture is smooth and homogeneous.
Place in the fridge.
Whisk the egg whites with the remaining sugar until stiff peaks form.
Gently fold the whipped egg whites into the yolk mixture with a spatula.

THE CREAM IS READY

Dip the Savoiardi biscuits into the cooled coffee and arrange them in a baking dish.
Add a layer of cream and repeat the process.
Dust with cocoa powder on top.

P.S. For an even more indulgent tiramisu, feel free to add dark chocolate shavings to taste.

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