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Taverna del Seminario

dal 1960

Antipasti

BRUSCHETTA AGLIO E OLIO

Toasted bread with oil and garlic

2 €

BRUSCHETTA POMODORO E RUCOLA

Toasted bread with fresh tomatoes and rucola salad

3 €

BRUSCHETTA CON CREMA DI OLIVE

Toasted bread with homemade olives cream

4 €

MIX DI 3 BRUSCHETTE

Olives, tomatoes, oil and garlic

6 €

PROSCIUTTO E MOZZARELLA

Ham and mozzarella

8 €

INSALATA CAPRESE

Tomato and mozzarella salad

8 €

Primi

SPAGHETTI ALL'ARRABBIATA

Spaghetti with spicy tomato sauce and parsley

9 €

SPAGHETTI ALLE VONGOLE

Spaghetti with clams and parsley

15 €

RAVIOLI RICOTTA E SPINACI CON POMODORI E BASILICO fatti a mano

Homemade ravioli spinach and ricotta cheese
with tomatoes and basil

16 €

CANNELLONI CON RICOTTA E SPINACI*

Cannelloni with ricotta and spinach
*frozen - Gluten free

14 €

Insalatone

SEMINARIO:

Roast octopus lettuce, tomatoes, carrots and toasted seeds

10 €

CAESAR

Lettuce, toasted bread, chicken,
Parmigiano cheese and dressing sauce

10 €

GRECA

Cucumbers, lettuce, tomatoes, feta,
olives and red onion

10 €

I PIATTI ROMANI

Sfoglie di patate Cacio e Pepe

Fresh potatoes chips with Pecorino cheese
and black pepper (perfect to share)

5 €

Alici Fritte

Fried anchovies

8 €

Il nostro piatto forte: Cacio e Pepe del Seminario

Best Seller: Spaghetti with Pecorino cheese
and black pepper

11 €

Maccheroni alla Carbonara

Short pasta with eggs, crispy cheek pork
and Pecorino cheese

12 €

Maccheroni all’Amatriciana

Short pasta with tomato sauce,
crispy cheek pork and Pecorino cheese

12 €

Zuppa di ceci e baccalà

Chickpeas soup with codfish

9 €

Saltimbocca alla romana servito con piselli

Meat escalopes with ham and fresh sage
served with peas (Pork)

11 €

Polpette della Nonna

Meatballs with tomato sauce
and Parmigiano cheese

9 €

Secondi

mail course*

FETTINA PANATA CON PATATE FRITTE

Deep fried breaded cutlet (Pork

10 €

UOVO AL TEGAMINO CON PESTO DI TARTUFO E CIALDE DI PARMIGIANO

Pan-fried egg with truffle pesto
and crunchy Parmigiano slice

9 €

PETTO DI POLLO RUSPANTE ALLE ERBE E AGRUMI CON INSALATA

Herbal and citrus chicken breast with salad

10 €

BISTECCA DI MANZO AI FERRI SERVITA CON INSALATA

Grilled beef steak with salad

18 €

POLPO ARROSTO SERVITO CON TORTINO DI PATATE

Roast octopus with potato pie

16 €

GRAN PIATTO VEGETARIANO

Chickpeas with rosemary, rocket salad
with Parmigiano cheese, baked potatoes,
spinach, tomatoes and mozzarella

13 €

Pizze* 48h di lievitazione

Pizza

PIZZA MARINARA

Tomato, garlic, origan and oil

8 €

PIZZA MARGHERITA

Tomato and mozzarella

9 €

PIZZA NAPOLI

Tomato, mozzarella and anchovies fillets

10 €

PIZZA FUNGHI & SALSICCIA

Tomato, mozzarella, sausage, mushrooms

11 €

PIZZA CAPRICCIOSA

Tomato, mozzarella, mushrooms, olives,
artichokes, ham and egg

11 €

PIZZA VEGETARIANA

Mozzarella, mushrooms, spinach,
parmigiano cheese and radicchio salad

11 €

PIZZA DIAVOLA

Tomato, mozzarella, salami, chilly pepper

10 €

MARGHERITA REGINA

Tomato, mozzarella, Parmigiano cheese and basils

13 €

FOCACCIA

Flat Bun with olive oil and rosemary

8 €

Contorni

side courses*

INSALATA MISTA

Mixed salad

5 €

PATATE AL FORNO

Roasted potatoes

6 €

PATATE FRITTE

French fries

5 €

SPINACI CON OLIO E PARMIGIANO

Spinach, oil and Parmigiano cheese

5 €

CECI AL ROSMARINO

Chickpeas with rosemary

5 €

DESSERT

TIRAMISÙ FATTO IN CASA

6 €

PANNA COTTA

5 €

MACEDONIA

fruit salad

4 €

ANANAS

pineapple

4 €

BEVANDE

beverages

Acqua 1 lt microfiltrata

(sparkling or still)

2 €

Acqua San Pellegrino or Panna 0,75 lt

3,50 €

Coca Cola, Fanta, Sprite

3 €

Succo di frutta

orange juice

3 €

Birra 0.20 lt

3,50 €

Birre in bottiglia (Nastro Azzurro) 0,33 lt

5 €

1/4 lt vino

4 €

1/2 lt vino

7 €

1lt vino

12 €

Amari e grappe

3 €

Aperitivo (Spritz, Campari orange)

5 €

Caffè

2 €

Cappuccino / Caffè americano

3 €

Servizio a persona 1,5€

Cover charge

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