Taverna del Seminario ristorante Roma centro, ristorante tipico romano, ristorante vicino al pantheon, typical italian restaurant, cucina romana al pantheon
Taverna del Seminario
dal 1960
Antipasti
BRUSCHETTA AGLIO E OLIO
Toasted bread with oil and garlic
2 €
BRUSCHETTA POMODORO E RUCOLA
Toasted bread with fresh tomatoes and rucola salad
3 €
BRUSCHETTA CON CREMA DI OLIVE
Toasted bread with homemade olives cream
4 €
MIX DI 3 BRUSCHETTE
Olives, tomatoes, oil and garlic
6 €
PROSCIUTTO E MOZZARELLA
Ham and mozzarella
8 €
INSALATA CAPRESE
Tomato and mozzarella salad
8 €
Primi
SPAGHETTI ALL'ARRABBIATA
Spaghetti with spicy tomato sauce and parsley
9 €
SPAGHETTI ALLE VONGOLE
Spaghetti with clams and parsley
15 €
RAVIOLI RICOTTA E SPINACI CON POMODORI E BASILICO fatti a mano
Homemade ravioli spinach and ricotta cheese
with tomatoes and basil
16 €
CANNELLONI CON RICOTTA E SPINACI*
Cannelloni with ricotta and spinach
*frozen - Gluten free
14 €
Insalatone
SEMINARIO:
Roast octopus lettuce, tomatoes, carrots and toasted seeds
10 €
CAESAR
Lettuce, toasted bread, chicken,
Parmigiano cheese and dressing sauce
10 €
GRECA
Cucumbers, lettuce, tomatoes, feta,
olives and red onion
10 €
I PIATTI ROMANI
Sfoglie di patate Cacio e Pepe
Fresh potatoes chips with Pecorino cheese
and black pepper (perfect to share)
5 €
Alici Fritte
Fried anchovies
8 €
Il nostro piatto forte: Cacio e Pepe del Seminario
Best Seller: Spaghetti with Pecorino cheese
and black pepper
11 €
Maccheroni alla Carbonara
Short pasta with eggs, crispy cheek pork
and Pecorino cheese
12 €
Maccheroni all’Amatriciana
Short pasta with tomato sauce,
crispy cheek pork and Pecorino cheese
12 €
Zuppa di ceci e baccalà
Chickpeas soup with codfish
9 €
Saltimbocca alla romana servito con piselli
Meat escalopes with ham and fresh sage
served with peas (Pork)
11 €
Polpette della Nonna
Meatballs with tomato sauce
and Parmigiano cheese
9 €
Secondi
mail course*
FETTINA PANATA CON PATATE FRITTE
Deep fried breaded cutlet (Pork
10 €
UOVO AL TEGAMINO CON PESTO DI TARTUFO E CIALDE DI PARMIGIANO
Pan-fried egg with truffle pesto
and crunchy Parmigiano slice
9 €
PETTO DI POLLO RUSPANTE ALLE ERBE E AGRUMI CON INSALATA
Herbal and citrus chicken breast with salad
10 €
BISTECCA DI MANZO AI FERRI SERVITA CON INSALATA
Grilled beef steak with salad
18 €
POLPO ARROSTO SERVITO CON TORTINO DI PATATE
Roast octopus with potato pie
16 €
GRAN PIATTO VEGETARIANO
Chickpeas with rosemary, rocket salad
with Parmigiano cheese, baked potatoes,
spinach, tomatoes and mozzarella
13 €
Pizze* 48h di lievitazione
Pizza
PIZZA MARINARA
Tomato, garlic, origan and oil
8 €
PIZZA MARGHERITA
Tomato and mozzarella
9 €
PIZZA NAPOLI
Tomato, mozzarella and anchovies fillets
10 €
PIZZA FUNGHI & SALSICCIA
Tomato, mozzarella, sausage, mushrooms
11 €
PIZZA CAPRICCIOSA
Tomato, mozzarella, mushrooms, olives,
artichokes, ham and egg
11 €
PIZZA VEGETARIANA
Mozzarella, mushrooms, spinach,
parmigiano cheese and radicchio salad
11 €
PIZZA DIAVOLA
Tomato, mozzarella, salami, chilly pepper
10 €
MARGHERITA REGINA
Tomato, mozzarella, Parmigiano cheese and basils
13 €
FOCACCIA
Flat Bun with olive oil and rosemary
8 €
Contorni
side courses*
INSALATA MISTA
Mixed salad
5 €
PATATE AL FORNO
Roasted potatoes
6 €
PATATE FRITTE
French fries
5 €
SPINACI CON OLIO E PARMIGIANO
Spinach, oil and Parmigiano cheese
5 €
CECI AL ROSMARINO
Chickpeas with rosemary
5 €
DESSERT
TIRAMISÙ FATTO IN CASA
6 €
PANNA COTTA
5 €
MACEDONIA
fruit salad
4 €
ANANAS
pineapple
4 €
BEVANDE
beverages
Acqua 1 lt microfiltrata
(sparkling or still)
2 €
Acqua San Pellegrino or Panna 0,75 lt
3,50 €
Coca Cola, Fanta, Sprite
3 €
Succo di frutta
orange juice
3 €
Birra 0.20 lt
3,50 €
Birre in bottiglia (Nastro Azzurro) 0,33 lt
5 €
1/4 lt vino
4 €
1/2 lt vino
7 €
1lt vino
12 €
Amari e grappe
3 €
Aperitivo (Spritz, Campari orange)
5 €
Caffè
2 €
Cappuccino / Caffè americano
3 €
Servizio a persona 1,5€
Cover charge