
Taverna del Seminario
dal 1960
Antipasti
APPETIZER
Bruschetta aglio e olio
Toasted bread with oil and garlic
2 €
Bruschetta pomodoro e rucola
Toasted bread with fresh tomatoes and rucola salad
3 €
Bruschetta con crema di olive
Toasted bread with homemade olives cream
4 €
Mix di 3 bruschette
Olives, tomatoes, oil and garlic
6 €
Prosciutto e mozzarella
Ham and mozzarella
8 €
Insalata Caprese
Tomato and mozzarella salad
8 €
Primi
FIRST COURSES
Maccheroni con pesto e pomodorini
Short pasta with with garlic, basil, parmesan, pecorino, pine nuts, EVO oil and cherry tomatoes
10 €
Spaghetti alle vongole
Spaghetti with clams and parsley
15 €
Ravioli ricotta e spinaci con pomodori e basilico
Homemade ravioli spinach and ricotta cheese with tomatoes and basil
16 €
I PIATTI ROMANI
The roman dishes
Sfoglie di patate Cacio e Pepe
Fresh potatoes chips with Pecorino cheese and black pepper (perfect to share)
5 €
Supplì
Classico: tomato and mozzarella Amatriciana: tomato, crispy cheek pork, mozzarella Cacio e Pepe: Pecorino cheese and black pepper
3 €
Mix 3 supplì
8 €
Spaghetti all'arrabbiata
Spaghetti with spicy tomato sauce and parsley
9 €
Cacio e Pepe del Seminario
Best Seller: spaghetti with Pecorino cheese and black pepper
11 €
Maccheroni alla Carbonara
Short pasta with eggs, crispy cheek pork and Pecorino cheese
12 €
Maccheroni all’Amatriciana
Short pasta with tomato sauce, crispy cheek pork and Pecorino cheese
12 €
Zuppa di ceci e baccalà
Chickpea and salt cod soup with spicy tomato sauce and rosemary
11 €
Polpette della Nonna
Meatballs with tomato sauce and Parmigiano cheese
9 €
Saltimbocca alla romana servito con piselli
Meat escalopes with ham and fresh sage served with peas (Pork)
11 €
Baccalà del Seminario con patate, olive e alloro
Salt cod with potatoe pie, olives, and bay leaf
18 €
Secondi
MAIN COURSE
Fettina panata con patate fritte
Deep fried breaded cutlet (Pork)
10 €
Uovo al tegamino con pesto di tartufo e cialda di Parmigiano
Pan-fried egg with truffle pesto and crunchy Parmigiano slice
9 €
Petto di pollo ruspante alle erbe e agrumi con insalata
Herbal and citrus chicken breast with salad
10 €
Bistecca di manzo ai ferri servita con insalata
Grilled beef steak with salad
18 €
Polpo arrosto servito con tortino di patate
Roast octopus with potato pie
16 €
Gran piatto vegetariano
Chickpeas with rosemary, rocket salad with Parmigiano cheese, baked potatoes, spinach, tomatoes and mozzarella
13 €
Pizze
Marinara
Tomato, garlic, origan and oil
8 €
Margherita
Tomato and mozzarella
9 €
Napoli
Tomato, mozzarella and anchovies fillets
10 €
Funghi e salsiccia
Tomato, mozzarella, sausage, mushrooms
11 €
Capricciosa
Tomato, mozzarella, mushrooms, olives, artichokes, ham and egg
11 €
Vegetariana
Mozzarella, mushrooms, spinach, parmigiano cheese and radicchio salad
11 €
Diavola
Tomato, mozzarella, salami, chilly pepper
10 €
Margherita Regina
Tomato, mozzarella, Parmigiano cheese and basil
13 €
Focaccia
Flat bun with olive oil and rosemary
8 €
Insalatone
BIG SALAD
Seminario
Roast octopus lettuce, tomatoes, carrots and toasted seeds
10 €
Caesar
Lettuce, toasted bread, chicken, Parmigiano cheese and dressing sauce
10 €
Greca
Cucumbers, lettuce, tomatoes, feta, olives and red onion
10 €
Contorni
SIDE COURSES
Insalata mista
Mixed salad
5 €
Patate al forno
Roasted potatoes
6 €
Patatine fritte
French fries
5 €
Spinaci con olio e Parmigiano
Spinach, oil and Parmigiano cheese
5 €
Ceci al rosmarino
Chickpeas with rosemary
5 €
Dessert
Tiramisù fatto in casa
6 €
Panna cotta
5 €
Macedonia
fruit salad
4 €
Ananas
pineapple
5 €