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Taverna del Seminario

dal 1960



Antipasti

APPETIZER




Bruschetta aglio e olio

Toasted bread with oil and garlic

2 €



Bruschetta pomodoro e rucola

Toasted bread with fresh tomatoes and rucola salad

3 €



Bruschetta con crema di olive

Toasted bread with homemade olives cream

4 €



Mix di 3 bruschette

Olives, tomatoes, oil and garlic

6 €



Prosciutto e mozzarella

Ham and mozzarella

8 €



Insalata Caprese

Tomato and mozzarella salad

8 €




Primi

FIRST COURSES




Maccheroni con pesto e pomodorini

Short pasta with with garlic, basil, parmesan, pecorino, pine nuts, EVO oil and cherry tomatoes

10 €



Spaghetti alle vongole

Spaghetti with clams and parsley

15 €



Ravioli ricotta e spinaci con pomodori e basilico

Homemade ravioli spinach and ricotta cheese with tomatoes and basil

16 €




I PIATTI ROMANI

The roman dishes




Sfoglie di patate Cacio e Pepe

Fresh potatoes chips with Pecorino cheese and black pepper (perfect to share)

5 €



Supplì

Classico: tomato and mozzarella Amatriciana: tomato, crispy cheek pork, mozzarella Cacio e Pepe: Pecorino cheese and black pepper

3 €



Mix 3 supplì

8 €



Spaghetti all'arrabbiata

Spaghetti with spicy tomato sauce and parsley

9 €

Hot


Cacio e Pepe del Seminario

Best Seller: spaghetti with Pecorino cheese and black pepper

11 €

Best Seller


Maccheroni alla Carbonara

Short pasta with eggs, crispy cheek pork and Pecorino cheese

12 €



Maccheroni all’Amatriciana

Short pasta with tomato sauce, crispy cheek pork and Pecorino cheese

12 €



Zuppa di ceci e baccalà

Chickpea and salt cod soup with spicy tomato sauce and rosemary

11 €



Polpette della Nonna

Meatballs with tomato sauce and Parmigiano cheese

9 €



Saltimbocca alla romana servito con piselli

Meat escalopes with ham and fresh sage served with peas (Pork)

11 €



Baccalà del Seminario con patate, olive e alloro

Salt cod with potatoe pie, olives, and bay leaf

18 €




Secondi

MAIN COURSE




Fettina panata con patate fritte

Deep fried breaded cutlet (Pork)

10 €



Uovo al tegamino con pesto di tartufo e cialda di Parmigiano

Pan-fried egg with truffle pesto and crunchy Parmigiano slice

9 €

Vegetarian


Petto di pollo ruspante alle erbe e agrumi con insalata

Herbal and citrus chicken breast with salad

10 €



Bistecca di manzo ai ferri servita con insalata

Grilled beef steak with salad

18 €



Polpo arrosto servito con tortino di patate

Roast octopus with potato pie

16 €



Gran piatto vegetariano

Chickpeas with rosemary, rocket salad with Parmigiano cheese, baked potatoes, spinach, tomatoes and mozzarella

13 €

Vegetarian



Pizze




Marinara

Tomato, garlic, origan and oil

8 €

Vegan


Margherita

Tomato and mozzarella

9 €

Vegetarian


Napoli

Tomato, mozzarella and anchovies fillets

10 €



Funghi e salsiccia

Tomato, mozzarella, sausage, mushrooms

11 €



Capricciosa

Tomato, mozzarella, mushrooms, olives, artichokes, ham and egg

11 €



Vegetariana

Mozzarella, mushrooms, spinach, parmigiano cheese and radicchio salad

11 €

Vegetarian


Diavola

Tomato, mozzarella, salami, chilly pepper

10 €

Hot


Margherita Regina

Tomato, mozzarella, Parmigiano cheese and basil

13 €

Best Seller
Vegetarian


Focaccia

Flat bun with olive oil and rosemary

8 €

Vegan



Insalatone

BIG SALAD




Seminario

Roast octopus lettuce, tomatoes, carrots and toasted seeds

10 €



Caesar

Lettuce, toasted bread, chicken, Parmigiano cheese and dressing sauce

10 €



Greca

Cucumbers, lettuce, tomatoes, feta, olives and red onion

10 €

Vegetarian



Contorni

SIDE COURSES




Insalata mista

Mixed salad

5 €

Vegan


Patate al forno

Roasted potatoes

6 €

Vegan


Patatine fritte

French fries

5 €

Vegan


Spinaci con olio e Parmigiano

Spinach, oil and Parmigiano cheese

5 €

Vegetarian


Ceci al rosmarino

Chickpeas with rosemary

5 €

Vegan



Dessert




Tiramisù fatto in casa

6 €



Panna cotta

5 €



Macedonia

fruit salad

4 €



Ananas

pineapple

5 €


P.IVA 09734331003 | ©2024 by Cheers ADV

ORARI DI APERTURA

TUTTI I GIORNI dalle 12:00 alle 23:15

DOVE SIAMO

Via del Seminario 105, Roma

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