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Taverna del Seminario

dal 1960



Antipasti

APPETIZER



Bruschetta aglio e olio

Toasted bread with oil and garlic

2 €


Bruschetta pomodoro e rucola

Toasted bread with fresh tomatoes and rucola salad

3 €


Bruschetta con crema di olive

Toasted bread with homemade olives cream

4 €


Mix di 3 bruschette

Olives, tomatoes, oil and garlic

6 €


Prosciutto e mozzarella

Ham and mozzarella

8 €


Insalata Caprese

Tomato and mozzarella salad

8 €




Primi

FIRST COURSES



Maccheroni con pesto e pomodorini

Short pasta with with garlic, basil, parmesan, pecorino, pine nuts, EVO oil and cherry tomatoes

13 €

Vegetarian
Vegetarian

Spaghetti alle vongole

Spaghetti with clams and parsley

18 €


Ravioli ricotta e spinaci con pomodori e basilico

Homemade ravioli spinach and ricotta cheese with tomatoes and basil

18 €

Vegetarian
Vegetarian



I PIATTI ROMANI

The roman dishes



Sfoglie di patate Cacio e Pepe

Fresh potatoes chips with Pecorino cheese and black pepper (perfect to share)

5 €


Supplì

Classico: tomato and mozzarella Amatriciana: tomato, crispy cheek pork, mozzarella Cacio e Pepe: Pecorino cheese and black pepper

3 €


Mix 3 supplì

8 €


Spaghetti all'arrabbiata

Spaghetti with spicy tomato sauce and parsley

12 €

Hot
Hot
Vegan
Vegan

In evidenza

Cacio e Pepe del Seminario

Best Seller: spaghetti with Pecorino cheese and black pepper

13 €

Best Seller
Best Seller
Vegetarian
Vegetarian

Maccheroni alla Carbonara

Short pasta with eggs, crispy cheek pork and Pecorino cheese

14 €


Maccheroni all’Amatriciana

Short pasta with tomato sauce, crispy cheek pork and Pecorino cheese

13 €


Zuppa di ceci e baccalà

Chickpea and salt cod soup with spicy tomato sauce and rosemary

13 €


Polpette della Nonna

Meatballs with tomato sauce and Parmigiano cheese

12 €


Saltimbocca alla romana servito con piselli

Meat escalopes with ham and fresh sage served with peas (Pork)

13 €


Baccalà del Seminario con patate, olive e alloro

Salt cod with potatoe pie, olives, and bay leaf

18 €




Secondi

MAIN COURSE



Fettina panata con patate fritte

Deep fried breaded cutlet (Pork)

12 €


Uovo al tegamino con pesto di tartufo e cialda di Parmigiano

Pan-fried egg with truffle pesto and crunchy Parmigiano slice

10 €

Vegetarian
Vegetarian

Petto di pollo ruspante alle erbe e agrumi con insalata

Herbal and citrus chicken breast with salad

10 €


Bistecca di manzo ai ferri servita con insalata

Grilled beef steak with salad

18 €


Polpo arrosto servito con tortino di patate

Roast octopus with potato pie

18 €


Gran piatto vegetariano

Chickpeas with rosemary, rocket salad with Parmigiano cheese, baked potatoes, spinach, tomatoes and mozzarella

13 €

Vegetarian
Vegetarian



Pizze



Marinara

Tomato, garlic, origan and oil

10 €

Vegan
Vegan

Margherita

Tomato and mozzarella

12 €

Vegetarian
Vegetarian

Napoli

Tomato, mozzarella and anchovies fillets

11 €


Funghi e salsiccia

Tomato, mozzarella, sausage, mushrooms

13 €


Capricciosa

Tomato, mozzarella, mushrooms, olives, artichokes, ham and egg

14 €


Vegetariana

Mozzarella, mushrooms, spinach, parmigiano cheese and radicchio salad

13 €

Vegetarian
Vegetarian

Diavola

Tomato, mozzarella, salami, chilly pepper

13 €

Hot
Hot

Margherita Regina

Tomato, mozzarella, Parmigiano cheese and basil

13 €

Best Seller
Best Seller
Vegetarian
Vegetarian

Focaccia

Flat bun with olive oil and rosemary

8 €

Vegan
Vegan



Insalatone

BIG SALAD



Seminario

Roast octopus lettuce, tomatoes, carrots and toasted seeds

10 €


Caesar

Lettuce, toasted bread, chicken, Parmigiano cheese and dressing sauce

10 €


Greca

Cucumbers, lettuce, tomatoes, feta, olives and red onion

10 €

Vegetarian
Vegetarian



Contorni

SIDE COURSES



Insalata mista

Mixed salad

5 €

Vegan
Vegan

Patate al forno

Roasted potatoes

6 €

Vegan
Vegan

Patatine fritte

French fries

5 €

Vegan
Vegan

Spinaci con olio e Parmigiano

Spinach, oil and Parmigiano cheese

5 €

Vegetarian
Vegetarian

Ceci al rosmarino

Chickpeas with rosemary

5 €

Vegan
Vegan



Dessert



Tiramisù fatto in casa

6 €


Panna cotta

5 €


Macedonia

fruit salad

4 €


Ananas

pineapple

5 €


P.IVA 09734331003 | ©2024 by Cheers ADV

ORARI DI APERTURA

TUTTI I GIORNI dalle 12:00 alle 23:15

DOVE SIAMO

Via del Seminario 105, Roma

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